How To Make Simple Fruity Yogurt Ice Cream
Who says dessert can’t be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt made with your choice of fruit!
Ingredients
- 4 cups frozen fruit
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 3 Tablespoons honey
Instructions
Process the mixture until it is creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Important Tips
- You can use any type of frozen fruit in this recipe.
- You can use any flavor and percentage of fat yogurt (Greek or regular).
- You can add more or less honey based on the sweetness of the fruit and your own taste preferences.
- You can add in peanut butter, Nutella, chocolate chips, nuts or any other mix-in involved in your frozen yogurt fantasies.
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