Simple but delicious Aloo tikki patties, elevated to make the best Indian style burgers

Ingredients 

• 5 to 6 Aloo tikki
• 5 to 6 burger buns 
• 1 small tomato - thinly sliced 
• 1 small onion - thinly sliced 
• 4 to 5 lettuce leaves, chopped if large - or kept whole if small 
• coriander chutney as required 
• tamarind dates 
• chutney as required 
• chaat masala as required 
• some butter for applying on the buns - optional (dairy or vegan)

Fry the tikkis until golden brown and crisp from both sides.

Apply the mint-coriander or coriander chutney on one side.

Place the tikki on this slice.

Top with the sliced onions, tomatoes and cucumber.

Sprinkle some chaat masala.

Place the lettuce.

Apply the chutney again on the other slice. If you have sweet chaat chutney, you can apply this chutney on the other slice. Another variation is to apply both the chutneys on both the slices along with some butter.

Cover the bun to make a delicious burger. Insert a toothpick in the center of the burger. You can also place a glazed cherry inserted in the tooth pic in the center.

make all aloo tikki burger this way. Serve aloo tikki burger with tomato sauce and some coriander chutney or sweet chaat chutney by the side… Whatever you prefer.

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