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Ole Ole Ole!!! Smoked Paprika is a must for your pantry! A vibrant red powder made from a sweet member of the capsicum family, it has a subtle, warm, sweet and slightly earthy flavour. Smoked Paprika can be used instead of chilli for a milder heat while adding colour and flavour. Smoked Paprika is sometimes known as piment?. It is slowly roasted over a fire, imparting a delectable rich and smokey flavor.

HOW TO USE
It is a good idea to heat paprika in a pan with some oil to release the flavour before adding to a variety of dishes. Smoked Paprika is a great addition to casseroles, stews, paellas, pastas and pizzas. It can also be used as a garnish, however it will impart more colour than flavour if it is not heated first.

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