Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. Dried Parsley is very similar to fresh, particularly when added to cooking liquid.
HOW TO USE
The attractive green leaves can be used as a garnish, added to omelettes and pasta sauces, and is a primary ingredient in tabouleh. Parsley provides flavour for soups, stock, stews, stuffing, scrambled eggs, mash potato and herb butter, just to name a few uses.