Another fantastic way to impart that onion flavour to foods, without the texture. Made from finely ground, dehydrated onions, it easily dissolves in liquid and its sweet and salty flavour is indispensable in the kitchen. One tablespoon of onion powder or flakes is a good substitute for one whole onion.
HOW TO USE
it makes a great addition to soups, gravies, spice blends, chutneys, casseroles, sauces and marinades.