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A pantry staple! Ground Yellow Mustard Powder can be easier to use than the seeds. Simply mix the powder with a small amount of cold water before adding to your dish. Ground mustard is great in dressings and spreads,as the hydrophilic properties of the husks help to blend and hold the oil and water components together.

In addition to dressings and sauces, mustard also pairs beautifully with red meats and curries. Beautiful in homemade pickles and chutneys!

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