Hibiscus flowers are the most stunning, graceful and colourful blossoms. Thriving in lush and tropical soils, the vibrant and delicate Hibiscus Flower is found in Asia and the Caribbean. Cherished for both its beauty and healing properties, it was initially used in ancient Indian beauty treatments.
HOW TO USE
Hibiscus tea? Amazing! Simply add the petals into boiling water. Parts of the flower are used to make a popular drink in Egypt called Karkade. It is also used to make jams, spices, soups, and sauces. Add a pinch to your teapot for a caffeine-free natural beverage. Enjoy it warm with some orange slices, cinnamon sticks and cloves!