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The King of Spices! The most commonly used pepper is actually harvested green before ripening, then dried where the skin darkens in colour. Black pepper has a full-bodied, woody flavour with a spicy heat.When ground, the peppercorns form a grey powder as the seed inside the peppercorn is white.

Ground black pepper is a handy condiment if you wish to use a large amount of pepper for a spice blend. It is also used in traditional salt and pepper shakers.

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