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Super seed! The petite fenugreek plant produces small, golden, irregularly shaped seeds that have a sharp, spicy aroma and bittersweet flavour. Once roasted, the seeds taste a little likeCumin: mildly nutty with a burnt caramelised element. Fenugreek seeds are used whole or ground but must be used sparingly to avoid the dish becoming too bitter.

See also Fenugreek Leaves

HOW TO USE
They are a staple in vindaloo curries, as well as mayonnaise, and add flavouring to artificial maple syrup. The seeds can also be used to make a tea.

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