A very tasty weed indeed! Dill, sometimes known as Dill Weed is an aromatic herb with fine, feathery fronds that when dried are a vivid dark green. It has a nice warmaroma with a hint of sharpness. Dill? distinctive flavour of sweet anise with undertones of citrusy sweetness combineswell with other punchy spices like chillies, garlic, mustard, cumin, turmeric and ginger.
HOW TO USE
Often used on fish (delicious with smoked salmon!), it also adds a fresh flavour to creamy dressings, especially potato salad, and is a very attractive garnish. A great culinary delight!