Sale! Login to view price.

Red Hot! Well, actually, in the case of chillies, it? the white that contains the heat! The fruits, also known as pods, come in a variety of colours, shapes and sizes with pale yellow or white disc-shaped seeds that contain the majority of the heat in a chilli. Chilli can turn a dull dish into something extraordinary. Once dried, chillies are usually red and impart a full-bodied fruity, smoky flavour.

This chilli product still contains the seeds, so it? perfect to add some serious punch to any dish either during cooking or once served - a great way to accommodate people who aren? so heat tolerant.

You may also like