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Irresistibly crunchy! These onions have been fried until they are golden and deliciously crunchy. They are the perfect toping for any Asian dish, imparting a warm, sweet and salty flavour.

HOW TO USE
They can be sprinkled over dishes as a garnish, tossed through fried rice or added to soups. Their colour, texture and flavour add an extra something special to any dish.

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