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Be a fan! Another edible part of the coriander or cilantro plant is its fan-shaped green leaves. Once dried, these leaves are broken into small pieces. They impart a subtle fresh, spicy flavour with little to no aroma.

HOW TO USE
Essential to many Asian salads and stir-fries, this spice is best added at the end of cooking or sprinkled on top as a garnish.

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