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Fizz factor! Citric Acid occurs naturally in many sour tasting fruits, such as lemons and limes and is manufactured through fermentation for use in cooking and manufacturing as a souring agent. It has a white, crystallised appearance similar to sugar and can also be used as a preservative.

Good to keep in the cupboard as a stand-in for fresh lemon juice, it also works as a natural cleaning agent, killing germs and bacteria.

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